Celebrates an approach to cooking, and a way of eating, that revolves around generosity, fresh produce and a respect for meal times. In 200 stunning pages, it brings together beautiful country images and time-honoured recipes that pay homage to simple traditions like a Sunday family lunch and home-baked treats for afternoon tea (from the publisher).This cookbook has a lot of great recipes. I will be giving quite a few of them a try. The collection of country photos throughout the book work well with the recipes in the book. The Women's Weekly have a lot of fantastic cookbooks and this one is no exception - I liked it that much that I went out and bought it!
Rating - I give this 5/5
Not bad!Get this from the library
Reviewed by Michelle @ admin
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