Maxine Clark’s upbringing in Scotland has stood her in good stead when it comes to pastry making and she comes to the fore in her new book, Tarts, Sweet and Savoury. Tarts cross a wide spectrum from delicacies served at cocktail parties to casual lunch or supper dishes and as a comforting finale to a meal and Maxine runs the whole gamut here (from the publisher).There are a lot of great recipes in this book that I am keen to attempt at some stage. Photographs accompany step by step descriptions as to how to make your own pastry for your tarts as well. May just buy this book...
Rating - I give this 4/5
Not bad!Get this from the library
Reviewed by Michelle @ admin
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