There's something for every occasion in this book, whether it's a family meal at home, something snatched on the run or entertaining. Recipes range from the simple - frittatas, baked eggs wrapped in bacon,roasted beetroot or red pepper soup- to the sublime, such as barbecued quail with lime, swordfish with capsicum relish or seared beef fillet with chilli, ginger, radish and soy. Desserts are fresh and fruity. Yum! Kennedy believes 'you need food you can look forward to' and there is plenty to look forward to in this lavishly illustrated, engaging book.
Rating - I give this 5/5
Reviewed by Jan@ Ballarat branch